Welcome to my blog! I started my blog to let you in on a little bit of my life. My life as me, as a mumma, as a Coeliac and my product reviews.

Friday, 15 October 2010

Mamma's baby rice pudding


70g pudding rice
1pint of full fat milk
1/4-1/3 of a tin of evaporated milk
fruit puree of your/baby's choice (Bio organics/Organix/mashed fruit)

  1. Pre-heat the oven (fan assisted) to 150*
  2. Put rice and milks into an oven-proof dish and cover
  3. Bake for 2hrs until the top is golden
  4. Remove lid and place on work surface to cool
  5. Once cooled remove the skin and spoon into baby sized portions (100g ish) into a bowl and stir in about 3tablespoons of puree fruit/mashed banana
  6. Freeze in pots or serve.
  7. ENJOY!!!!!!

This can be eaten hot or cold, various flavours and toppings can be added. Add a small amount of sugar and some nutmeg before cooking for an *adult* version.  Keep in fridge for a few days or freeze it for convenience.

Lydia's favorite is Mango&Banana flavour. (closely followed by Apple&Banana)


  1. such a simple recipe, and so yummy! enjoy peeps!

  2. if mrM is anything like his mama, then he'll loooove rice pud x

  3. and if not then there more for you! hehe :0)

  4. I'm going to try this over the weekend, I think Eva will like it! x

  5. Let me know what you both think of it :) add mashed banana to it if its not 'sweet' enough for her. also try different things like cinnamon/nutmeg...yummy!

    add a pic to my facebook page once you've made it :) xx


Let me know what you think....